Each region has its favoured specialities, however, the two most common staples in all regions; Tortilla (potato omelette) and Bocadillo con Jamon (bread roll with cured ham). […]

Each region has its favoured specialities, however, the two most common staples in all regions; Tortilla (potato omelette) and Bocadillo con Jamon (bread roll with cured ham). […]