On Day 3: O Porrino to Redondela, you will soon pass through Mos-Rua. Look out for Santa Eulalia church and its 82 m high tower.
After Mos, you have a very steep climb to Capilla de Santiaguiño (210 m ascent). Here you have the first views of Ria de Vigo estuary on the Atlantic Ocean. From there you will ascend to Redondela where the Portuguese Coastal Camino joins the Central Camino.
Redondela is the start of the spectacular Galician seafood. Some of the tasty offerings are Centollas (spider crabs), mussels, zamburiñas (scallops), turbot, and hake. Certainly, you can’t miss the opportunity to try some of the fresh local delights.
Buen Camino
